Merrimack Valley Food Bank Seeking 2 Staff for Summer Food Service Program

Merrimack Valley Food Bank Summer Food Service Program

Summer Lunch Kitchen Supervisor

Summer Lunch Assistant Kitchen Supervisor

Qualifications:

Candidate must be Serve Safe Certified

Knowledge of school kitchen operations

Supervise summer kitchen staff of 4/6 students

Oversee all meal preparations according to daily menu

Capable of maintaining daily record keeping reports; Daily Menu, Production Reports, Site Delivery Slips, etc.

Track food inventory for ordering/restocking as necessary

Knowledgeable of all food temperature and food safety guidelines

Experience:

Five or more year’s supervisory experience in a school kitchen setting.

Knowledge of USDA School Lunch Program regulations beneficial

Position available June 28, 2012 through August 17, 2012, Monday – Friday, 7:00 AM to 12:00 PM, 35 hours per week

Send resume, including qualifications to Suellen O’Neill at soneill@mvfb.org before March 30, 2012.

 

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