Merrimack Valley Food Bank Summer Food Service Program
Summer Lunch Kitchen Supervisor
Summer Lunch Assistant Kitchen Supervisor
Candidate must be Serve Safe Certified
Knowledge of school kitchen operations
Supervise summer kitchen staff of 4/6 students
Oversee all meal preparations according to daily menu
Capable of maintaining daily record keeping reports; Daily Menu, Production Reports, Site Delivery Slips, etc.
Track food inventory for ordering/restocking as necessary
Knowledgeable of all food temperature and food safety guidelines
Five or more year’s supervisory experience in a school kitchen setting.
Knowledge of USDA School Lunch Program regulations beneficial
Position available June 28, 2012 through August 17, 2012, Monday – Friday, 7:00 AM to 12:00 PM, 35 hours per week
Send resume, including qualifications to Suellen O’Neill at email@example.com before March 30, 2012.