Merrimack Valley Food Bank Seeking 2 Staff for Summer Food Service Program

Merrimack Valley Food Bank Summer Food Service Program

Summer Lunch Kitchen Supervisor

Summer Lunch Assistant Kitchen Supervisor


Candidate must be Serve Safe Certified

Knowledge of school kitchen operations

Supervise summer kitchen staff of 4/6 students

Oversee all meal preparations according to daily menu

Capable of maintaining daily record keeping reports; Daily Menu, Production Reports, Site Delivery Slips, etc.

Track food inventory for ordering/restocking as necessary

Knowledgeable of all food temperature and food safety guidelines


Five or more year’s supervisory experience in a school kitchen setting.

Knowledge of USDA School Lunch Program regulations beneficial

Position available June 28, 2012 through August 17, 2012, Monday – Friday, 7:00 AM to 12:00 PM, 35 hours per week

Send resume, including qualifications to Suellen O’Neill at before March 30, 2012.



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